Full Time Cook: 6 a.m. – 2:30 p.m. This is a full-time position, willing to split the position into 2 shifts (6 a.m. – 10:30 a.m. & 10:30 a.m. -2:30 p.m.) Responsibilities: breakfast preparation and service, lunch prep, service and clean up. Looking for someone with cooking experience, but willing to train.
Satellite Server – 10 a.m. – 3 p.m. Responsible for delivery and service of lunch to a satellite school. Requires valid driver’s license with clean driving record.
For questions, please call Elaine at 402-615-0864 or Margie Swanson at Scotus 402-564-7165.
