January 3 – January 7

Monday:        No School

Tuesday:        No School

Wednesday:  No School

Thursday:      Fiestada, Corn, Fruit

Friday:            Salisbury Steak, Mashed Potatoes, Dinner Roll, Fruit

January 10 – January 14

Monday:        Beef Soft Tacos, Tri Potato, Fruit

Tuesday:        Turkey Sandwich, Green Beans, Fruit

Wednesday:  Country Baked Steak, Mashed Potato, Dinner Roll, Fruit

Thursday:      Chicken Tenders, Rice, Broccoli, Fruit

Friday:           Egg and Cheese Breakfast Sandwich, Baked Beans, Fruit

January 17 – January 21

Monday:        Ham, Au Gratin Potato, Green Beans, Dinner Roll, Fruit

Tuesday:        Hamburger, French Fries, Fruit

Wednesday:  Chicken Fillet, Alfredo Noodles, Broccoli, Fruit

Thursday:      BBQ Rib on a Bun, Chips, Corn, Fruit

Friday:           Cheese French Bread, Tomato Soup, Fruit

January 24 – January 28

Monday:        Chicken Patty on a Bun, Green Beans, Fruit

Tuesday:        Steak Fingers, Rice, Mixed Veggie, Fruit

Wednesday:  Hot Dog, Chips Baked Beans, Fruit

Thursday:       Quesadilla, Tater Sticks, Fruit

Friday:            Mac-n-cheese, Garlic Bread, Broccoli, Fruit

January 31 – February 4

Monday:        No School

Tuesday:        Chicken Nuggets, Fries, Dinner Roll, Fruit

Wednesday:  Nachos, Tri Potato, Fruit

Thursday:      Pizza, Green Beans, Fruit

Friday:           Mandarin Chicken, Rice, Mixed Veggie, Fruit

NOTE: (November 14, 2021) Food shortages and supply chain delays nationwide are affecting our school nutrition program.  We are experiencing unavailable items and last-minute substitutions. 

In addition to supply-chain disruptions, many Nebraska school districts struggle with staff shortages, and these staffing limitations may restrict menu choices, reduce meal service options, and can impact the use of traditional service ware such as trays and cutlery.

These factors create unprecedented challenges for foodservice operators across Nebraska and there is no sign of relief coming soon. The foodservice industry predicts supply chain disruptions and staffing difficulties will persist well into 2022.

Nebraska school foodservice programs are continuing to provide students with nutritious meals. These meals may not be the same as what was planned due to the difficulties outlined above. Your understanding of these challenges faced by Nebraska school foodservice operators is appreciated. Please contact Holli Bettenhausen with any questions or concerns.  Menu subject to change without notice.

***Choice of 1% and Fat-Free Unflavored and Fat-Free Flavored Milk offered daily and included with each lunch.

***Fruit/ Veg Bar offered daily and included with each lunch.

***Menu Subject to Change       ***USDA is an equal opportunity employer and provider.

Carb Sheets





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