SCOTUS LUNCH MENU: March 2 – April 3, 2020
March 2 – March 6
Monday: Hot Dog, Fries, Baked Beans, Fruit
Tuesday Spaghetti w/ Meat sauce, Carrots, Breadstick, Fruit
Wednesday: Blood Drive Day-Chicken Nuggets, Mashed Potato, Corn, Dinner Roll, Fruit
Thursday: Turkey Wrap, Chips, Broccoli, Fruit
Friday: Baked Cheese Sandwich, Tomato Soup, Green Beans, Fruit
March 9 – March 13
Monday: Steak Fingers, Mashed Potato, Broccoli, Dinner Roll, Fruit
Tuesday: Chili, Green Beans, Cinnamon Roll, Fruit
Wednesday: Mandarin Chicken, Rice, Mixed Veggie, Fruit
Thursday: Pepperoni Pizza, Fries, Fruit
Friday: No Lunch
March 16 – March 20
Monday: Corn Dog, Green Beans, Tri Potato, Fruit
Tuesday: Hamburger, Chips, Baked Beans, Fruit
Wednesday: No Lunch
Thursday: No Lunch (SPRING BREAK)
Friday: No Lunch
March 23 – March 27
Monday: Fiestada, Mixed Veggie, Fruit
Tuesday: Chicken Patty on a bun, Green Beans, Fruit
Wednesday: Turkey Mashed Potato, Peas, Dinner Roll, Fruit
Thursday: Ham, Mac-n-cheese, Carrots, Fruit
Friday: French Toast, Tri Potato, Baked Beans, Fruit
March 30 – April 3
Monday: Chicken Fajita, Rice, Mixed Veggie, Fruit
Tuesday: BBQ Rib, Corn, Fruit
Wednesday: Salisbury Steak, Mashed Potato, Broccoli, Dinner Roll, Fruit
Thursday: Goulash, Breadstick, Green Beans, Fruit
Friday: Cheese Quesadilla, Carrots, Tri Potato, Fruit
***Choice of 1% and Fat-Free Unflavored and Fat-Free Flavored Milk offered daily and included with
each lunch.
***Fruit/ Veg Bar offered daily and included with each lunch.
***Menu Subject to Change ***USDA is an equal opportunity employer and provider.
