SCOTUS CENTRAL CATHOLIC LUNCH MENU: January 2022
January 3 – January 7
Monday: No School
Tuesday: No School
Wednesday: No School
Thursday: Fiestada, Corn, Fruit
Friday: Salisbury Steak, Mashed Potatoes, Dinner Roll, Fruit
January 10 – January 14
Monday: Beef Soft Tacos, Tri Potato, Fruit
Tuesday: Turkey Sandwich, Green Beans, Fruit
Wednesday: Country Baked Steak, Mashed Potato, Dinner Roll, Fruit
Thursday: Chicken Tenders, Rice, Broccoli, Fruit
Friday: Egg and Cheese Breakfast Sandwich, Baked Beans, Fruit
January 17 – January 21
Monday: Ham, Au Gratin Potato, Green Beans, Dinner Roll, Fruit
Tuesday: Hamburger, French Fries, Fruit
Wednesday: Chicken Fillet, Alfredo Noodles, Broccoli, Fruit
Thursday: BBQ Rib on a Bun, Chips, Corn, Fruit
Friday: Cheese French Bread, Tomato Soup, Fruit
January 24 – January 28
Monday: Chicken Patty on a Bun, Green Beans, Fruit
Tuesday: Steak Fingers, Rice, Mixed Veggie, Fruit
Wednesday: Hot Dog, Chips Baked Beans, Fruit
Thursday: Quesadilla, Tater Sticks, Fruit
Friday: Mac-n-cheese, Garlic Bread, Broccoli, Fruit
January 31 – February 4
Monday: No School
Tuesday: Chicken Nuggets, Fries, Dinner Roll, Fruit
Wednesday: Nachos, Tri Potato, Fruit
Thursday: Pizza, Green Beans, Fruit
Friday: Mandarin Chicken, Rice, Mixed Veggie, Fruit
NOTE: (November 14, 2021) Food shortages and supply chain delays nationwide are affecting our school nutrition program. We are experiencing unavailable items and last-minute substitutions.
In addition to supply-chain disruptions, many Nebraska school districts struggle with staff shortages, and these staffing limitations may restrict menu choices, reduce meal service options, and can impact the use of traditional service ware such as trays and cutlery.
These factors create unprecedented challenges for foodservice operators across Nebraska and there is no sign of relief coming soon. The foodservice industry predicts supply chain disruptions and staffing difficulties will persist well into 2022.
Nebraska school foodservice programs are continuing to provide students with nutritious meals. These meals may not be the same as what was planned due to the difficulties outlined above. Your understanding of these challenges faced by Nebraska school foodservice operators is appreciated. Please contact Holli Bettenhausen with any questions or concerns. Menu subject to change without notice.
***Choice of 1% and Fat-Free Unflavored and Fat-Free Flavored Milk offered daily and included with each lunch.
***Fruit/ Veg Bar offered daily and included with each lunch.
***Menu Subject to Change ***USDA is an equal opportunity employer and provider.
