SCOTUS LUNCH MENU
May 8 – May 12
Monday: Hamburger on whole grain bun, Cheese Slices, Twister Fries, Sliced Carrots, Applesauce Bar, Diced Pears
Tuesday: Mini Corn Dogs, Tri-Potato, Baked Beans, Oatmeal Crispie, Applesauce
Wednesday: Country Baked Steak, Mashed Potatoes, Steamed Brown Rice, Broccoli, WHGRN Dinner Roll, Fresh Orange Slices
Thursday: Beef Pizza on whole grain crust, Tater Sticks, Corn, Romaine Lettuce Salad, Peach Fruit Cup, Pineapple Tidbits
Friday: Chicken Patty on whole grain bun, Shoestring Fries, Green Beans, Frosted Cake, Diced Peaches
May 15
Monday: Deli Turkey Sandwich on whole grain bun, Lettuce, Cheese Slices, Baked Beans, Potatoes, Cake or Bar, Applesauce
***Choice of 1% and Fat-free Flavored Milk offered daily and included with each lunch.
***Menu Subject to Change ***USDA is an equal opportunity provider and employer.
Ala Carte Breakfast – Scotus Cafeteria
Monday: Cheese Quesadillas & Chocolate Chip or Plain Pancakes
Tuesday: French Toast Sticks & Potato, Bacon, Cheese Omelets
Wednesday: Cake Donut Holes/Pancake Sausage Wraps or Bosco Cheese Sticks
Thursday: Pepperoni Pizza Sticks & Biscuits w/Sausage Gravy
Friday: Spicy Breakfast Wraps & Sausage/Egg/Cheese Muffins
***Menu Subject to Change
Have a Great Summer
