Scotus Central Catholic

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Lunch Payments 2017-2018

Cards are $25.00 and will be kept in the cafeteria at all times. Families can purchase 1 card and share. You can purchase in the main office or with Shelli in the cafeteria.
If you have any questions please contact Shelli in the cafeteria at or starting August 15th you can call her at 402-564-7165 ext 153



SCOTUS LUNCH MENU  April 2 – May 4, 2018

April 2- April 6
Monday:         No Lunch
Tuesday:         Mandarin Chicken, WG Rice, Mixed veggie, Peaches
Wednesday:   Creamed Turkey, Mashed Potato, Peas, Pineapple, Dinner Roll
Thursday:       Steak Fingers, Tater Tots, Baked Beans, Cinnamon Rolls, Mixed Fruit
Friday:             Breakfast Pizza, Carrots, Tri-Potato, Pears

April 9 – April 13
Monday:         Chicken Noodle Soup, Baked Cheese Sandwich, Corn, Applesauce
Tuesday:         Corn Dog, Mac-n-cheese, Baked Beans, Carrots, Peaches
Wednesday:   Salisbury Steak, Mashed Potato, Rice, Dinner Roll, Broccoli, Mixed Fruit
Thursday:       Pepperoni Pizza, Green Beans, Juice Box, Peach Cup
Friday:             No Lunch

April 16 – April 20
Monday:        Beef Bean Burrito, Potato, Broccoli, Pineapple
Tuesday:        Deli Turkey Sandwich, Chips, Green Beans, Pears
Wednesday:  French Toast, Sausage Patty, Baked Beans, Juice Box
Thursday:      Chicken Patty, Tater Tots, Mixed Veggie, Applesauce
Friday:            Chicken Quesadilla, Corn, Romaine Lettuce, Peaches

April 23 – April 27
Monday:        Hamburger, Fries, Mixed Fruit, Carrots
Tuesday:        Chicken Tenders, Mashed Potato, Dinner Roll, Mixed Veggie, Pineapple
Wednesday:  Goulash, Breadstick, Green Beans, Fresh Orange Slices
Thursday:       BBQ Pork, Fries, Broccoli, Pears
Friday:            Chicken Fajita, Corn, Rice, Applesauce

April 30 – May 4   Senior Menu week
Monday:        Nachos, Corn, Strawberry Cups, Tri Potato, Peanut Butter Bar
Tuesday:        Chicken Nuggets, Dinner Roll, Carrots, Pears, Broccoli Cheese soup, Jello Cake
Wednesday:  Meatball Sub, Green Beans, Mixed Fruit, Chocolate Chip Bar, Taco Salad
Thursday:       Country Baked Steak, Mashed Potato, Rice, Broccoli, Pineapple, Snickerdoodle Cookie
Friday:            Scotus Rocks or Popcorn Chicken, Baked Beans, Peaches, Oreo Fluff, Potato Soup


***Choice of 1% and Fat-Free Unflavored and Fat-Free Flavored Milk offered daily
and included with each lunch.
***Menu Subject to Change ***USDA is an equal opportunity employer and provider.
Smart Snack Grab and Go items available 7:30 am – 8:15 am



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