April 22 – April 26
Monday: No Lunch
Tuesday: Hamburger, Fries, Baked Beans, Fruit
Wednesday: Chicken Quesadilla, Corn, Fruit
Thursday: Sliced Turkey, Mashed Potato, Peas, Dinner Roll, Fruit
Friday: Steak Fingers, Au Gratin Potatoes, Green Beans, WG Cookie, Fruit
April 29 – May 3
Monday: Nachos, Tri-Potato, Corn, Fruit
Tuesday: Country Baked Steak, Mashed Potato, Broccoli, Dinner Roll, Fruit
Wednesday: Chicken Patty, Carrots, Potato Cubes, Fruit
Thursday: Chicken Nuggets, Fries, Baked Beans, Fruit
Friday: Quesadillas, Green Beans, Tatersticks, Fruit
May 6 – May 10
Monday: Chicken Fajita, Buttered Noodles, Mixed Veggie, Fruit
Tuesday: Mandarin Chicken, Rice, Broccoli, Fruit
Wednesday: Meatball Sub, Corn , Fruit
Thursday: Pepperoni Pizza, Green Beans, Tri Potato, Fruit
Friday: Turkey, Mashed Potato, Carrots, Dinner Roll Fruit
May 13 -May 14
Monday: Cooks Choice
Tuesday: Cooks Choice
Wednesday: No Lunch
Thursday: No Lunch
Friday: No Lunch
Summer Break!!!!! See you next Fall!!!!!!!!
***Choice of 1% and Fat Free Unflavored and Fat- Free Flavored Milk offered and included with each lunch.****
*** Menu Subject to Change*** USDA is an equal opportunity employer and provider.***
BREAKFAST CARDS
Cards are $25.00 and will be kept in the cafeteria at all times. Families can purchase 1 card and share. You can purchase in the main office or with Shelli in the cafeteria.
If you have any questions please contact Shelli in the cafeteria at sadams@scotuscc.org or starting August 15th you can call her at 402-564-7165 ext 153
SCOTUS LUNCH MENU
