October 15 – October 19
Monday: Corn Dog, Tater Sticks, Baked Beans, Fruit
Tuesday: Nachos, Tri- Potato, Corn, Fruit
Wednesday: Hamburger, Fries, Carrots, Fruit
Thursday: Creamed Turkey, Mashed Potato, Broccoli, Rice, Dinner Roll, Fruit
Friday: Lasagna Rolls, Green Beans, Garlic Bread, Fruit
October 22 – October 26
Monday: BBQ Rib, Carrots, Pudding Cup, Fruit
Tuesday: Sliced Ham, Au Gratin Potato, Dinner Roll, Broccoli , Fruit
Wednesday: Chicken Tenders, Baked Beans, Chips, Fruit
Thursday: Taco, Tri-Potato, Corn, Fruit
Friday: Chicken Alfredo, Green Beans, Breadstick, Fruit
October 29 – November 2
Monday: Chicken Noodle Soup, Hot Ham and Cheese Sandwich, Broccoli, Fruit
Tuesday: Salisbury Steak, Mashed Potato, Carrots, Dinner Roll, Fruit
Wednesday: Goulash, Green Beans, Cinnamon Roll, Fruit
Thursday: Chicken Quesadilla, Mixed Veggie, Potato Wedge, Fruit
Friday: Sloppy Joes, Baked Beans, Corn, Fruit
***Choice of 1% and Fat Free Unflavored and Fat- Free Flavored Milk offered and included with each lunch.****
*** Menu Subject to Change*** USDA is an equal opportunity employer and provider.***
BREAKFAST CARDS
Cards are $25.00 and will be kept in the cafeteria at all times. Families can purchase 1 card and share. You can purchase in the main office or with Shelli in the cafeteria.
If you have any questions please contact Shelli in the cafeteria at sadams@scotuscc.org or starting August 15th you can call her at 402-564-7165 ext 153
SCOTUS LUNCH MENU
