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Lunch Payments 2016-2017

SCOTUS LUNCH MENU

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April 17 – April 21
Monday: No Lunch
Tuesday: Country Baked Steak, Mashed Potatoes, Steamed Brown Rice, Broccoli, WHGRN Dinner Roll, Fresh Orange Slices
Wednesday: Beef Taco on whole grain tortilla, Tri-Potato, Corn, Frosted Cake, Diced Peaches
Thursday: Chili, Baked Cheese Sandwich, Baby Carrots, Brownie, Applesauce
Friday: BBQ Pork on whole grain bun, Shoestring Fries, Green Beans, Sugar Cookie, Mixed Fruit

April 24 – April 28
Monday: Hamburger on whole grain bun, Cheese Slices, Tater Sticks, Sliced Carrots, Chocolate Chip Cookie, Diced Pears
Tuesday: Creamed Turkey, Mashed Potatoes, Steamed Brown Rice, Peas, Parkerhouse Dinner Roll, Mixed Fruit
Wednesday: Nachos w/whole grain tortilla chips, Tri-Potato, Steamed Broccoli, Chocolate Frosted Cake, Pineapple Tidbits
Thursday: Lasagna, Corn, Romaine Lettuce Salad, Whole Grain Garlic Bread, Butterscotch Bar, Applesauce
Friday: Hot Dog on whole grain bun, Scotus Rock, Baked Beans, Sun Chips, Strawberry Fruit Cup, Diced Peaches

***Choice of 1% and Fat-Free unflavored and Fat-Free Flavored Milk offered daily and included with each lunch.
***Menu Subject to Change   ***USDA is an equal opportunity employer and provider.

Ala Carte Breakfast – Scotus Central Catholic   (Menu Subject to Change)
Monday: Spicy Breakfast Wraps & Sausage/Egg/Cheese Muffins
Tuesday: French Toast Sticks & Breakfast Pizza
Wednesday: Cake Donut Holes/Pancake Sausage Wraps or Bosco Cheese Sticks
Thursday: Pepperoni Pizza Sticks & Biscuits w/Sausage Gravy
Friday: Cheese Quesadillas & Chocolate Chip or Plain Pancakes

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